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$5.99 – $11.99
First Nations Peoples have been using wattle seed for thousands of years. They pounded the seed and used it as a flour to make a type of damper. Their traditional knowledge, passed down through the generations, enabled them to know which wattle varieties were edible and which were not. There are close to 1000 species of wattle in Australia and not all are edible. We use the species Acacia victoriae for our ground Wattle Seed.
Gluten Free
Low glycaemic index
Vegan
No Added Sugar
Provenance
Our wattle seed (Acacia Victoriae) is sourced from a First Nations owned business. We also grow our own wattle seed which we harvest. We also buy some occasionally from a local Riverland grower.Â
Wattle seed is 20% protein, is gluten-free and has a low GI (glycaemic index), which means that it is more slowly digested, absorbed and metabolised and releases glucose gradually into the bloodstream. It may also help you feel fuller! Wattle seed is also a source of magnesium, zinc, calcium, iron and selenium.
*Always consult your health/medical practitioner before trying new foods.
Serving Suggestions
Add
Bake
Try some of the great recipes on our website
| Size | 20g, 50g |
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We acknowledge the Traditional Custodians of the Land on which we live and work, and pay our respects to the Elders both past and present. We honour, respect and celebrate the spiritual, cultural and customary connections of Traditional Owners to Country. We respect and celebrate the biodiversity that forms part of that Country.
MJohnson (verified owner) –
A sprinkling of Wattle Seed over coffee with frothed milk gives a nutty flavour. Very nice.
Kaiyu Superfoods –
Great idea thank you!
MJohnson (verified owner) –
Wattle Seed mixed with coffee works well too. A small amount is all that is needed. I should have included this in my earlier feedback.