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$5.99 – $9.99
Kaiyu Superfood’s Lemon Myrtle is from WA growers and organically grown. Lemon Myrtle leaves contain citral which contributes to it’s high antioxidant content and gives Lemon Myrtle its lemony taste and smell. Traditionally in Aboriginal culture, Lemon Myrtle has been used for both food and medicinal purposes.
Vegan/ Gluten Free / Dairy Free
No Added Sugar
100% Pure Lemon Myrtle-Nothing Added
100% Australian Grown/ wild harvested, manufactured and owned
Provenance
Our Lemon Myrtle is grown using organic practices in WA which is free from myrtle rust. It is dried in WA and ground and packed by us on site here at Humpty Doo, NT. We pack the Lemon Myrtle in biodegradable packs. Sometimes, if the citral oil content is particularly high, we may need to pack the Lemon Myrtle in a foil lined pack. We also grow our own Lemon Myrtle here in Humpty Doo and process and pack it here. Occasionally if WA has a shortage of supply and we can’t grow enough, we may order from East Coast growers.
Lemon Myrtle (Backhousia citriodora) has antimicrobial and antifungal properties. It is a source of Vitamin C, Vitamin E, lutein, is rich in phenolic compounds (88.1mg per gallic acid equivalent) and is a great source of calcium.
*Always consult your health or medical practitioner before trying new foods.
Lemon Myrtle can be used in any dish where you would use lemon! It can be used in curries, cakes, syrups, ice-creams, sorbets, dressings, sauces and it is great with chicken and fish. It also makes a great tea or water infusion.
Blend
Sprinkle
Add
Bake
| Size | 20g, 50g |
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We acknowledge the Traditional Custodians of the Land on which we live and work, and pay our respects to the Elders both past and present. We honour, respect and celebrate the spiritual, cultural and customary connections of Traditional Owners to Country. We respect and celebrate the biodiversity that forms part of that Country.
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