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$24.99
A unique blend of Australian Native Foods packed full of nutrients to deliver a delicious and nutritious plant-based superfood. One 3g serve has more than three times the daily requirement of vitamin C and contains vitamin E and potassium to assist in many essential cellular functions. It is phytonutrient dense to aid digestion and neutralisation of free radicals. Add it to your yoghurt, smoothies, juice or sprinkle on breakfast bowls, desserts and salads for extra nutrition.
No fillers, refined sugar free, nothing added, just pure natural native food goodness!
Vegan/ Gluten Free / Dairy Free
No Added Sugar
100% Natural- no synthetic nutrients added
100% Australian Grown/ wild harvested, manufactured and owned
Ingredients
Quandong, Muntrie, Kakadu Plum, Boab and Lemon Myrtle
Provenance
Our unique blend of Australian Native Superfoods allows you to enjoy nutrient dense foods that have been used by Australia’s First Nations peoples for tens of thousands of years. It contains wild harvested Kakadu Plums from Northern Territory Indigenous communities, Quandongs we have harvested in SA, Muntries from an Aboriginal owned business in SA, Lemon Myrtle from WA (and also grown and dried by us) and Boab powder made by a First Nations business using wild harvested boabs in Kimberley Indigenous Communities. So our Native Superfood Blend has First Nations involvement across the whole supply chain! When buying our Native Superfood Blend, you are supporting families and employment in Indigenous communities and First Nations businesses across Australia!
100% Aboriginal Grown/ wild harvested, manufactured and owned (occasionally we purchase Lemon Myrtle from a grower on the East Coast when we can’t grow enough or get the supply we need from the First Nations Business.)
We have chosen a variety of native foods for our blend that have a range of different nutrients so that our Native Superfood Blend is nutrient dense and adds nutritional value to your daily food intake. It has a DPPH (free radical scavenging activity) of 19% and a Vitamin C level of 141mg per serve. All ingredients are antioxidant rich and contain a variety of phenolic compounds. Read more below about the nutritional value of the ingredients…
Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Kakadu Plums are also a source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties.
Quandongs were used traditionally by First Nations Peoples when meat was scarce as they contain protein, zinc and iron as well as many other nutrients such as magnesium, folate and potassium.
Muntries have four to five times the antioxidants of blueberries and are a source of Vitamin E and magnesium.
Lemon Myrtle contains Citral (a powerful antioxidant) and loads of calcium.
Boab powder is a source of potassium, calcium and magnesium.
*Always consult your health professional before trying new foods.
Blend
Sprinkle
Add
Try some of the great recipes on our website
*Not to be used as a total diet replacement
We acknowledge the Traditional Custodians of the Land on which we live and work, and pay our respects to the Elders both past and present. We honour, respect and celebrate the spiritual, cultural and customary connections of Traditional Owners to Country. We respect and celebrate the biodiversity that forms part of that Country.
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