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Native Superfood Blend


Native Superfood Blend

A unique blend of Australian Native Foods packed full of nutrients to deliver a delicious and nutritious plant-based superfood. One 3g serve has more than twice the daily requirement of vitamin C and contains vitamin E and potassium to assist in many essential cellular functions. It is phytonutrient dense to aid digestion and neutralisation of free radicals. Add it to your yoghurt, smoothies, juice or sprinkle on breakfast bowls, desserts and salads for extra nutrition. (See serving suggestions below).

No fillers, refined sugar free, nothing added, just pure natural native food goodness!

Our unique blend of Australian Native Superfoods allows you to enjoy nutrient dense foods that have been used by Australia’s First Nations peoples for tens of thousands of years. It contains wild harvested Kakadu Plums from Northern Territory Indigenous communities, Quandongs we have harvested in SA, Muntries from an Aboriginal owned business in SA, Lemon Myrtle from WA and Boab powder made by a First Nations business using wild harvested boabs in Kimberley Indigenous Communities. So our Native Superfood Blend has First Nations involvement across the whole supply chain! When buying our Native Superfood Blend, you are supporting families and employment in Indigenous communities and First Nations businesses across Australia!

Nutritional Value

We have chosen a variety of native foods for our blend (see below) that have a range of different nutrients so that our Native Superfood Blend is nutrient dense and adds nutritional value to your daily food intake. It has a DPPH (free radical scavenging activity) of 19% and a Vitamin C level of 4720mg per 100g. All ingredients are antioxidant rich and contain a variety of phenolic compounds. Read more below about the nutritional value of the ingredients…



Nutrition Information

*Not to be used as a total diet replacement

Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Kakadu Plums are also a source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties.
Quandongs were used traditionally by First Nations Peoples when meat was scarce as they contain protein, zinc and iron as well as many other nutrients such as magnesium, folate and potassium.
Muntries have four to five times the antioxidants of blueberries and are a source of Vitamin E and magnesium.
Lemon Myrtle contains Citral (a powerful antioxidant) and loads of calcium.
Boab powder is a source of potassium, calcium and magnesium.

Serving Suggestions

  • Add to yoghurt, bliss balls, smoothies, salads and breakfast bowls for extra nutrition
  • Add 3g to your juice, mix and let sit for a minute before drinking
  • Mix 5g into a glass of water, add some honey or other natural sweetener and make your own super juice for a healthy immunity boost!


Gluten Free / Dairy Free

No Added Sugar

100% Pure Native Foods- Nothing Added


Additional information

Weight 25 g



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