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Native Superfood Blend 25g

$24.99

A unique blend of Australian Native Foods packed full of nutrients to deliver a delicious and nutritious plant-based superfood. One 3g serve has more than three times the daily requirement of vitamin C and contains vitamin E and potassium to assist in many essential cellular functions. It is phytonutrient dense to aid digestion and neutralisation of free radicals. Add it to your yoghurt, smoothies, juice or sprinkle on breakfast bowls, desserts and salads for extra nutrition. 

No fillers, refined sugar free, nothing added, just pure natural native food goodness!

Vegan/ Gluten Free / Dairy Free

No Added Sugar

100% Natural- no synthetic nutrients added

100% Australian Grown/ wild harvested, manufactured and owned

Ingredients

Quandong, Muntrie, Kakadu Plum, Boab and Lemon Myrtle

Provenance

Our unique blend of Australian Native Superfoods allows you to enjoy nutrient dense foods that have been used by Australia’s First Nations peoples for tens of thousands of years. It contains wild harvested Kakadu Plums from Northern Territory Indigenous communities, Quandongs we have harvested in SA, Muntries from an Aboriginal owned business in SA, Lemon Myrtle from WA (and also grown and dried by us) and Boab powder made by a First Nations business using wild harvested boabs in Kimberley Indigenous Communities. So our Native Superfood Blend has First Nations involvement across the whole supply chain! When buying our Native Superfood Blend, you are supporting families and employment in Indigenous communities and First Nations businesses across Australia!

100% Aboriginal Grown/ wild harvested, manufactured and owned (occasionally we purchase Lemon Myrtle from a grower on the East Coast when we can’t grow enough or get the supply we need from the First Nations Business.)

We have chosen a variety of native foods for our blend that have a range of different nutrients so that our Native Superfood Blend is nutrient dense and adds nutritional value to your daily food intake. It has a DPPH (free radical scavenging activity) of 19% and a Vitamin C level of 141mg per serve. All ingredients are antioxidant rich and contain a variety of phenolic compounds. Read more below about the nutritional value of the ingredients…

Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Kakadu Plums are also a source of Vitamin E, magnesium, lutein, folate and have a high K:Na (Potassium to Sodium) ratio. The Kakadu Plum also has antibacterial, antiviral and antifungal properties.

Quandongs were used traditionally by First Nations Peoples when meat was scarce as they contain protein, zinc and iron as well as many other nutrients such as magnesium, folate and potassium.

Muntries have four to five times the antioxidants of blueberries and are a source of Vitamin E and magnesium.

Lemon Myrtle contains Citral (a powerful antioxidant) and loads of calcium.

Boab powder is a source of potassium, calcium and magnesium.

 

Nutrition Information-Native Superfood Blend

Servings per 30g pack: 8.3

Serving size: 3g

                                                                

Quantity per Serving

Quantity per 100g

Energy

34 kJ

1133 kJ

Protein

0.2 g

5.4 g

Fat, total

˂0.1 g

1.9 g

     – Saturated

0.0 g

˂ 1 g

Carbohydrate, total

1.2 g

38.3 g

      -Sugars

˂ 1 g

22.5 g

Sodium

6 mg

201 mg

Potassium

76 mg

2540 mg

Dietary Fibre

1.2g

39.9 g

Gluten 

0 mg

0 mg

*Always consult your health professional before trying new foods.

 

Hemp protein contains all nine essential amino acids and is easy to digest. It contains protein, fibre, iron, calcium, zinc and magnesium and also lignanamides which are antioxidants.

Kakadu Plums have the highest level of Vitamin C of any fruit in the world.  Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. They contain ellagic acid- a powerful antioxidant that can neutralise free radicals. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

 

One 9g serve has:

  • 3 x the RDI (124%) of vitamin C
  • 19% the RDI of iron and 21% magnesium
  • 14% the RDI of zinc
  • 7% the RDI of protein.

 

This contributes to:

  • the reduction of tiredness and fatigue
  • recovery
  • normal immune system function. 

 

Nutrition Information-Kakadu Plum and Hemp Blend

                                                                

Servings per 90g pack: 10

Serving size: 9 g

Quantity per Serving

RDI

Quantity per 100g

Energy

142 kJ

1582 kJ

Calories

34

377

Protein

4.3 g

48 g

Fat, total

1.2 g

13.4 g

     – Saturated

˂1 g

1.6 g

    Monounsaturated

˂0.1 g

1.8 g

      -Polyunsaturated

˂1 g

10 g

      -Trans

˂0.01 g

0.1 g

Carbohydrate, total

˂1 g

6 g

      -Sugars

˂1 g

4.1 g

Sodium

˂1 mg

5.5 mg

Na:K Ratio

1:11

1:11

Zinc

1.6 mg

14%

17 mg

Vitamin C

56 mg

124%

620 mg

Magnesium

78 mg

21%

872 mg

Iron

1.9 mg

19%

21 mg

Dietary Fibre

1.9 g

8%

20.6 g

Gluten 

ND

ND

*Always consult your health professional before trying new foods.

Blend

  • Blend into your smoothies and smoothie bowls
  • Blend with your protein balls and bliss balls

 

Sprinkle

  • Sprinkle on breakfast bowls and salads

 

Add

  • Add to smoothie bowls, chia pudding and yoghurt for an extra burst of nutrition
  • Add 3g to your juice, mix and let sit for a minute before drinking
  • Mix 5g into a glass of water, add some honey or other natural sweetener and make your own super juice for a healthy immunity boost!

 

Try some of the great recipes on our website

*Not to be used as a total diet replacement

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