Shop

• 20g Protein per serve
• 27% RDI Iron per serve
• 103% RDI Vitamin C per serve
• 14% RDI Manganese per serve

This blend will help boost energy levels, immunity and assist in cell protection. As it is plant-based protein, the high Vitamin C level per serve will assist with protein absorption. It will also assist with muscle and tissue repair as well as recovery. Kakadu Plums have the highest Vitamin C content of any fruit in the world and are wild harvested near us in the NT communities.

Hemp protein contains all nine essential amino acids and is easy to digest. It contains protein, fibre, iron, calcium, zinc and magnesium and also lignanamides which are antioxidants.

Kakadu Plums have the highest level of Vitamin C of any fruit in the world.  Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. They contain ellagic acid- a powerful antioxidant that can neutralise free radicals. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.

One 9g serve has:

• 3 x the RDI (124%) of vitamin C
• 19% the RDI of iron and 21% magnesium
• 14% the RDI of zinc
• 7% the RDI of protein.

This contributes to:

• the reduction of tiredness and fatigue
• recovery
• normal immune system function. 

*Always consult your health professional before trying new foods.

Blend

• Blend into your smoothies and smoothie bowls
• Blend with your protein balls and bliss balls

Sprinkle

• Sprinkle on cereals and salads

Add

• Add to smoothie bowls, chia pudding and yoghurt for an extra burst of nutrition
• Bake in muffins, cakes, biscuits.
• Add to casseroles, stews and soups (to thicken and at the end of the cooking cycle so as not to destroy the Vitamin C). Try some of the great recipes on our website