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Directions: (See video above)

1. Pour contents into a bowl.
2. Add ¼ cup water to Mix until combined- don’t be tempted to add more than ¼ cup of water or they will be too moist!
3. Put mixture onto some baking paper and flatten.
4. Cut into 4 bars or make into 12 balls.
5. Refrigerate for one hour.
6. Refrigerate and consume within 7 days.

Makes delicious Chocolate Wattle Seed protein bars or balls, however the flavour will intensify overnight if you can wait that long!

Vegan/ Gluten Free / Dairy Free

Provenance

• Our Kakadu Plums are wild harvested in the Northern Territory communities by our First Nations Peoples
• We freeze dry, powder and package the Kakadu Plums at our manufacturing sites in Humpty Doo NT and in Willyaroo in SA.
• Our Wattle Seed comes from a First Nations business in Queensland and a grower on the Riverland in South Australia. We roast and grind the Wattle Seed in our own manufacturing facility.
• Our Faba Bean powder is Australian grown and manufactured in Victoria.