Jilungin Tea


Enjoyed traditionally by the Nyul Nyul people, Jilungin (Terminalia canescens) has been harvested on Nyul Nyul lands for many thousands of years. Bruno, traditional Nyul Nyul elder says “It’s a healing medicine tea for our health. Our Mimis (grandmothers) gave it to us when we were little boys and it gives us a beautiful nights sleep.” 

Our Jilungin tea has no fillers its pure Jilungin leaves and stems just the way it was traditionally used.

Makes 35+ cups of tea.


Gluten Free / Dairy Free

100% Australian grown and made


  • Bruno, his family and community harvest the leaves and dry them on Nyul Nyul land. 
  • We package the leaves at our Humpty Doo manufacturing plant.

A relaxing, calming tea.

Our native water infusion packs let you create and enjoy the health benefits of your own native infused waters at home, work or anywhere you are! The goodness from these native foods turns your water into a beautiful, delicately flavoured refreshing water or hot tea. Use in an infuser bottle or jug, tea strainer, tea bags or reusable muslin bags. Use as a hot tea or refreshing native water.

*Always consult your health/medical practitioner before trying new foods.


Serving Suggestions

  • Place in your infuser bottle the night before and enjoy the next day, topping up with water all through the day for flavoured water all day. For full favour, infuse for at least two hours before drinking. For faster infusions, put leaves in a cup and pour in half a cup of hot water to make a concentrated infusion, leave a couple of minutes, then top up your water bottle with the concentrated infusion. (You can reuse the leaves in the cup by pouring more water in and leave to infuse)
  • Put in tea strainer and have as a hot cup of tea
  • Make a concentrated infusion with half a cup of water and use this with soda water and ice for a refreshing beverage!
  • Place 7-10 leaves in each cup


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