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Use for a calming, relaxing tea. Use to soothe symptoms of colds and flus.

Our native water infusion packs let you create and enjoy the health benefits of your own native infused waters at home, work or anywhere you are! The goodness from these native foods turns your water into a beautiful, delicately flavoured refreshing water or hot tea. The ingredients are separately packed so you can tailor each cup to your taste. Use in an infuser bottle or jug, tea strainer, tea bags or reusable muslin bags.

*Always consult your health/medical practitioner before trying new foods.

• Place 8 Kulbanyi leaves and a couple of pieces of quandong in each cup
• Place in your infuser bottle the night before and enjoy the next day, topping up with water all through the day for flavoured water all day. For full favour, infuse for at least two hours before drinking. For faster infusions, put leaves in a cup and pour in half a cup of hot water to make a concentrated infusion, leave a couple of minutes, then top up your water bottle with the concentrated infusion. (You can reuse the leaves in the cup by pouring more water in and leave to infuse)
• Put in tea strainer and have as a hot cup of tea
• Make a concentrated infusion with half a cup of water and use this with soda water and ice for a refreshing beverage!