Winter Immunity Booster Trio Pack

Kakadu Plum, Lemon Myrtle and River Mint (3 x 10g packs).

These native foods have all traditionally been used by Australia’s First Nations peoples to relieve and prevent the symptoms of colds and flus. All are high in antioxidants, contain many essential nutrients such as Vitamin C, magnesium and calcium and have anti-bacterial and anti- inflammatory properties.

Kakadu Plum is exceptionally rich in Vitamin C and ellagic acid. Our Kakadu Plums are wild harvested by the Wadeye community. Our Kakadu Plum powder contains150mg Vitamin C per gram, so you only need one gram (approximately half a teaspoon a day).

River Mint and Lemon Myrtle are rich in antioxidants and phenolic compounds. Lemon Myrtle contains citral which is a powerful antioxidant. Research has shown that both River Mint and Lemon Myrtle have anti bacterial and anti inflammatory properties. 

They are a great way to put extra nutrients into your diet naturally to help boost your immunity! 

Uses 

• Add them to your juices, smoothies, yoghurt, sprinkle on cereal and vegetables and use in cooking to add extra nutrition and flavour!
• Place half a teaspoon of Lemon Myrtle or River Mint (or both) in a bowl of hot water and use as an inhalation bath to clear congestion (by placing a towel over your head and breathing in the steam).
• Take half a teaspoon of Kakadu Plum each day to ensure you are getting enough Vitamin C to keep you healthy!