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Each nut is 38% Omega 9 fatty acids, 17 % protein and 17% fibre. It also contains Ximenynic acid which has anti-inflammatory, anti-fungal and anti-bacterial properties.  Omega 9’s have been found to lower LDL the not-so-good cholesterol and assist in raising HDL, the good cholesterol. Some studies have shown that Omega 9 improves heart health, improves immune function, balances blood sugars and improves metabolism.

Allergen Information: Contains nuts

*Always consult your health/medical practitioner before trying new foods.

Serving Suggestions

• Use for a healthy snack
• Use as a healthy substitute for other nuts in recipes
• Sprinkle some chopped Sandalwood nuts on biscuits, slices or cakes before baking. Chop and put in cake or muffin mixes
• Try some of our recipes using Sandalwood nuts (coming soon) on our website
• Use on a cheese board and serve with dried fruits
• Chop and add to yoghurt, muesli and salads