Native Foods Immune Booster Trio Pack

Kakadu Plum, Quandong, Lemon Myrtle (3 x 10g packs).

These native foods are all high in antioxidants and contain many essential nutrients such as Vitamin C, magnesium and calcium. Add them to your juices, smoothies, yoghurt, sprinkle on cereal and vegetables and use in cooking to add extra nutrition and flavour!

Kakadu Plum is exceptionally rich in Vitamin C and ellagic acid. Our Kakadu Plums are wild harvested by Northern Territory communities. Our Kakadu Plum powder contains 155mg Vitamin C per gram, so you only need one gram (approximately half a teaspoon a day).

Quandongs and Lemon Myrtle are rich in antioxidants and phenolic compounds.

They are a great way to put extra nutrients into your diet naturally to help boost your immunity!