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This little Australian native berry is our very own super-berry! It is an excellent source of antioxidants- (in the form of Vitamin E) and a source of calcium and magnesium. Muntries have 4 to 5 times the antioxidants of blueberries!

The muntrie is a small green and purple berry that grows on a woody ground cover found in western Victoria and SA. Cate’s grandmother used to pick them with her cousin in the 1940’s. They ate them raw and made them into delicious jams and chutneys. Muntries were an important source of food for Aboriginal people. They ate them fresh, dried them for later to eat when food was scarce and traded them with other clans.

Flavour: Spicy apple flavour.