$6.99 – $19.99
Kulbanyi and Quandong Tea
Wellness | Healing | Anti-Aging
Kulbanyi (Melaleuca acacioides) is a paperbark tree that grows in Northern Australia. Traditionally, First Nations people used the tea as a cold, flu and sore throat treatment. Quandongs are high in antioxidants which fight free radicals to assist in the prevention of aging diseases. This tea pairing is fragrant, light and fruity and perfect to help maintain your wellness.
Ingredients:
100% Kulbanyi leaves wild harvested by First Nations owned Seven Emu Station, Quandong grown, harvested and dried by us.
Brewing: Use ½ to 1 teaspoon (depending on strength of brew you want) and steep for 2-4 minutes. Save some of the liquid to freshen your water with. Just mix about quarter of a cup of tea into your water bottle or large glass.
Available in 7g tin or 30g ‘No Frills’ value bag.
Vegan
Gluten Free / Dairy Free
100% Australian grown and made
Provenance
Ingredients
Air dried Quandong
Air dried Kulbanyi Leaves
| Weight | N/A |
|---|---|
| size | 7g tin, 30g No Frills Value Bag |
We acknowledge the Traditional Custodians of the Land on which we live and work, and pay our respects to the Elders both past and present. We honour, respect and celebrate the spiritual, cultural and customary connections of Traditional Owners to Country. We respect and celebrate the biodiversity that forms part of that Country.
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