More Nutritional Benefits
Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. They contain ellagic acid– a powerful antioxidant that can neutralise free radicals.
Spirulina contains antioxidants such as phycocyanin which is also anti-inflammatory and some studies have shown that it can lower bad cholesterol while raising good cholesterol! Spirulina is also rich in protein and iron, so great for vegans and people with low iron levels. Some studies have found that Spirulina can improve muscle endurance.
Hemp protein contains all nine essential amino acids, is easy to digest, is a good source of fibre, iron, calcium, zinc and magnesium and contains lignanamides which are antioxidants.