Nutritional Benefits of Native Foods
Kakadu Plums have the highest level of Vitamin C of any fruit in the world. Kakadu Plums are extremely high in antioxidant capacity and have both the hydrophilic and lipophilic types. They contain ellagic acid– a powerful antioxidant that can neutralise free radicals. The Kakadu Plum also has antibacterial, antiviral and antifungal properties and is currently used in some food industries to extend food shelf life.
Hemp protein contains all nine essential amino acids, is easy to digest, is a good source of fibre, iron, calcium, zinc and magnesium and contains lignanamides which are antioxidants.